ALİVE CHOCOLATE
by Anna Yasa
Since I working with Turkish women for many years, I noticed how much they dream of being in shape, looking good and losing weight. At the same time, it is difficult for them to give up sweets, since Turkish sweets are present in the culture of Turkish cuisine. I decided to create chocolate that makes it possible to lose weight, rejuvenate and become healthier. Whether it's diabetes, the keto diet, cancer, or a sugar addiction.
WHY CREATED ALIVE CHOCOLATE
Architect of ALIVE CHOCOLATE Plant-based raw food chef Anna Yasa was trained in America and makes handmade chocolates with the most sincere love.
A supporter of healthy food, she believes in living nutrition.
When preparin healthy ALIVE CHOCOLATE we maintain a temperature at which all the important elements remain alive, because after 45 degrees the quality of the chocolate disappears and only its taste remains.
What we do for you is very important to us. Our goal is to offer you beautiful, tasty and healthy chocolate. At the same time, our goal is to create chocolate that everyone can eat, regardless of their health status, such as diabetes or weight problems.
We believe with all our hearts in the quality of our chocolate and that it will bring happiness and benefit to everyone who eats it.
